Category Archives: Seasonal Recipes
Green Tomato Relish
In one of our poly-tunnels we have a long row of tomato plants that are still bursting with fruit. Several varieties of tomato were planted this year, some tiny and golden, others large and ruby red, some good for eating raw and others that are more suited to being cooked. Last Saturday the plants were [...]
Read MoreScandinavian Potato Salad
This recipe was kindly given to us by Janine Lishman-Peat, a local lady who is a former masterchef finalist. I tried this for the first time two weeks ago and I have cooked it a further three times since – a mark of how delicious I found it. Any new potatoes will do but the [...]
Read MoreBroad Bean Dip
There are broad beans galore in the garden at the moment and while they are delicious boiled simply and served as a green vegetable or added to soups and stews, broad beans also make a great dip alternative to guacamole. Ingredients 1 mug of shelled beans 1 small red chilli (de-seeded and finely chopped) A [...]
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