Courgette cake

This recipe was given by Brenda Ryalls, a regular Springvale volunteer.The measurements are all in spoons and cups so it is very easy to put together. And the result is lovely – very moist and light.



3 cups self raising flour

1 tablespoon cinnamon

1 teaspoon salt

1 teaspoon Baking powder

3 eggs

1 cup brown sugar

1 cup white sugar

1 cup vegetable oil

2 cups grate courgette

1/2 cup chopped mixed nuts (optional)



Mix all ingredients together and pour into two loaf tins approximately 11 x 22 cm.

Bake at 190 degrees for about 30-35 minutes.

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